Dinner

Dinner

    • Starters

    • Carpaccio

      12.5

      From Denver steak, with truffel mayonaise and Parmesan

    • Saint maure goat cheese

      9

      Blood orange, beet, nuts and balsamic dressing

    • String bean curd

      9

      eggplant, radish dragon dressing

    • Starters

    • Bread

      4.5

      Herb butter, olive oil and hummus

    • Carpaccio

      12.5

      From Denver steak, with truffel mayonaise and Parmesan

    • Nel's platter

      21.5

      Serranoham ripened 14 months, chorizo Iberico bellota, terrine of rabbit, roasted pork belly, liquorice, onions in balsamic vinegar and bread (2 pers)

    • Saint maure goat cheese

      9

      Blood orange, beet, nuts and balsamic dressing

    • String bean curd

      9

      eggplant, radish dragon dressing

    • Main course

    • Burger Benedict

      21

      with old cheese, coeur de boeuf,  onion,  bbq sauce, fries, poached egg and sauce hollandaise

    • Nel's Burger

      16.5

      Mature cheese, coeur de boeuf tomato, onion, bbq sauce and fries

    • Rabbit terrine

      18.5

      Sweet shallot, cauliflower, green cabbage and plum gravy 

    • Stingray wing

      24.5

      Mashed potatoes, ras el hanout, smoked tomatoes, hazelnut and serroham  crumble and hollandaise sauce

    • Desserts

    • Cheese platter

      12

      4 types, served with fig loaf and quince

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