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06 Feb Saint maure goat cheese

Posted at 18:13h in by Brasserie NeL 0 Comments

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Blood orange, beet, nuts and balsamic dressing ...

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06 Feb Carpaccio

Posted at 18:09h in by Brasserie NeL 0 Comments

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From Denver steak, with truffel mayonaise and Parmesan ...

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06 Feb String bean curd

Posted at 17:59h in by Brasserie NeL 0 Comments

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eggplant, radish dragon dressing ...

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06 Feb Bread

Posted at 17:58h in by Brasserie NeL 0 Comments

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Herb butter, olive oil and hummus ...

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06 Feb Nel’s platter

Posted at 17:56h in by Brasserie NeL 0 Comments

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Serranoham ripened 14 months, chorizo Iberico bellota, terrine of rabbit, roasted pork belly, liquorice, onions in balsamic vinegar and bread (2 pers) ...

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